Upcoming Dates and Menus

Mustard Seed Cafe Upcoming Dates and Menus

Mustard Seed Cafe Dining Room 
The Mustard Seed Cafe is held on the first and third Sundays of the month, October through April, at the Congregational Church in Farmington, NH.  It is a Community Dinner and all we ask is a donation to help with our costs. 

Along with the main menu, we also offer an endless salad bar and an assortment of beverages. Salad fixings may vary with availability. Fruit salad may be available on occasion and composition may vary.

Desserts are also included, but we ask that you limit desserts to one per person.  Dessert options vary and selections may be limited.  The Mustard Seed Café Community Dinner is open to the public, and all are welcome.  Donations are requested to support the Mustard Seed Café and its continued operation.  We hope to see you there with your family and friends.




2012 Mustard Seed Menus
January 1  Chop suey
January 15  Beef stew
February 5  Macaroni and cheese with hot dogs and cole slaw.
February 19  Hot Turkey Sandwich
March 4  Spinach manicotti
March 18  Corned beef and cabbage with boiled vegetables
April 1  Sloppy Joes on Bread or Pasta, cole slaw, fresh broccoli 
April 8  Easter Dinner.  Special time, single sitting.
Choice of Turkey or Ham, Scalloped or mash potatoes, squash or green beans.
April 15  Upside Down Lasagna
September 2  Sausage or Meatball grinder
September 16  Macaroni and Cheese with choice of Ham or Hot Dog.
October 7  Stuffed Pork Loin, Sweet Potatoes, Butternut Squash
October 21  Hot Turkey Sandwiches
November 4  Chicken Parmigiana over Pasta with Broccoli
November 18   Shepard's Pie with Green Beans
December 2   Mustard Seed was not open.
December 16  Ham and Scalloped Potatoes
December 25  Christmas Dinner.  Turkey or Ham and trimmings.
Special time, single sitting at 1:00 PM. 

2011 Mustard Seed Menus 
September 4  Reuben Sandwich, potato salad, cole slaw, desert, and a beverage.
September 18  Baked chicken with gravy, mashed potato, cranberry sauce and fresh summer vegetables.
October 2  Pot roast cooked with potato and an assortment of fall vegetables.
October 16  Macaroni & cheese with sliced ham and cole slaw.
November 6  Lasagna (choice of meat or spinach), garlic bread.
November 20  Baked stuffed boneless pork chops, confetti rice, green beans, and apple sauce.
December 4  Beef pie with biscuit topping and turnip and carrots.
December 18  Shepard's Pie
December 25  Christmas Dinner.   Special time, single sitting.   









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